“Khushi’s Corn Flour: Taste, Quality & Nutrition in Every Bite!”

Khushi‘s is a leading brand in India that has been providing quality products to its customers for years. The company was founded in 2015 and has become one of the largest food manufacturer in India.

Khushi’s Corn Flour is made from freshly harvested corn, which is then cleaned and ground into a fine powder. The corn flour is then carefully blended to ensure the highest quality of taste and texture. It is a great source of essential vitamins and minerals such as Vitamin A, Vitamin B6, Iron and Magnesium. It is also rich in dietary fiber, which helps in digestion and weight management. It can also be used as a thickening agent in gravies, sauces, and soups. It has a mild flavour that makes it ideal for baking and it also gives a light and fluffy texture to cakes, breads, and muffins.

How to store Khushi’s Corn Flour

To store corn flour, keep it in an airtight container in a cool and dry place. For best results, store it away from moisture and direct sunlight. It is also important to keep it away from any strong odors that can affect the flavor of the flour. It can be kept for up to a year before it starts to go bad.