“Bringing the Magic of Garlic to Your Schezwaan Chutney!”

Khushi’s Garlic Magic Schezwaan Chutney is a popular Indian condiment and is enjoyed by people of all ages. It is made from a blend of spices, including red chilli, garlic, ginger and cumin. It is usually served as a side dish or condiment for Indian dishes such as parathas, samosas, dosa, idli and chaat. It is also used as a dip for snacks like French fries, chips and other deep-fried foods. It is spicy, flavourful and has a unique taste.

Khushi’s Garlic Magic Schezwaan Chutney is prepared by roasting the spices in a pan or wok until fragrant. Then, the spices are ground into a paste. The paste is then combined with garlic, ginger, green chili, tamarind, sugar and salt to give it a unique taste. The mixture is cooked until it thickens and becomes a thick paste. The chutney can also be made with dried red chilies, if desired.

Khushi’s Garlic Magic Schezwaan Chutney can be served as a dip or condiment for Indian dishes. It can also be added to curries, soups and stews to give them a spicy kick. Alternatively, it can be used as a spread on sandwiches or used to make chatpata chaat. It can also be used as a marinade for grilling and barbecues.

How to store:

Khushi’s Garlic Magic Schezwaan Chutney is best stored in a sealed, air–tight container in the refrigerator. It will keep for up to one month. For best results, enjoy within two weeks of making.